Culinary 3D Printing with Sugar Lab | 3D Universe Untethered Episode 27

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On this episode of 3D Universe Untethered, we sit down with Kyle von Hasseln, Chief Government Officer at Currant 3D and Sugar Lab. We discover the superb culinary creations they’re in a position to produce utilizing their custom-designed 3D printing platform.

Kyle and his staff are utilizing culinary 3D printers to create superb artworks which can be absolutely edible! They’re additionally serving to a number of the world’s main cooks take their artwork to an entire new stage.

3D printed sugary treats from Sugar Lab

The Sugar Lab is the world’s first true digital bakery. It’s run by a small staff of artistic rogue cooks, architects-turned-designers, and tech-minded geeks in East Los Angeles. Their cooks think about one thing superb, their designers flip these concepts right into a 3D mannequin, and their kitchen 3D prints it and brings it to life!

Try our podcast and video beneath to be taught extra about this superb firm and the artistic culinary treats which can be wowing the world!

Culinary 3D Printing with Kyle von Hasseln (Sugar Lab) | Video

The video for Episode 27 of 3D Universe Untethered is reside on YouTube for those who want to observe and find out about culinary 3D printing. You’ll find the hyperlink to the video right here.

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For these of you preferring to sit down again and hear when you navigate your life, you’ll be able to try the 3D Universe Untethered podcast of this episode right here or utilizing the participant beneath.


Extra about Sugar Lab and Culinary 3D Printing

3D printed culinary treats from Sugar Lab

Sugar Lab was based in 2020 by Kyle and COO Meagan Bozeman in collaboration with 3D Meals Designer William Hu. Sugar Lab is the world’s first true digital bakery. The corporate is new, however the idea got here to fruition with Kyle and his spouse, Liz, after they invented the know-how in 2012, which was quickly after acquired by a serious 3D printing producer. Kyle, Bozeman, and Hu turned key members of the R&D staff that in the end invented the primary food-safe 3D printer, in partnership with Brill, Inc.

3D printed bon bons from Sugar Lab

“3D printing brings a lot flexibility to the desk for our prospects. We will create advanced and exquisite meals that actually need to be seen to be believed. Equally important, 3D printing permits for quick design iteration with out the necessity for molds. This implies we are able to shortly model and personalize current designs with one thing distinctive for every buyer.”

Kyle von Hasseln

The probabilities are infinite on the planet of culinary arts. Whether or not that’s with 3D printing or vacuum forming, we’re actually loving seeing how this type of know-how is making waves in a wide range of industries and opening up choices for intriguing designs that have been by no means doable earlier than!

For extra data on Currant 3D and Sugar Lab and their unbelievable creations, please go to their web sites and observe them on Instagram.



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